Pineapple Cream Dessert or Pudding

 

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Pineapple Cream Dessert is a creamy easy dessert.  Made with pineapple chunks, cream, and crushed Marie biscuits. It is the perfect dessert and  one of my favorite as it is scrumptious, divine, ambrosial and always a hit whenever I make it. It is incredibly easy to make and has always topped my pudding list.

I usually shy away from making Indian desserts  as it gets intensely hot in the kitchen and I get cooked instead. But this is a No bake dessert! Isn’t that reason enough to make it? No turning on the gas or oven and heating up the whole house! It was my husband’s favorite dessert and once he was found to be diabetic he would ask me to make huge dishes of this pudding and shared it with his friends.  I have actually had to say goodbye to a few Pyrex dishes while sharing this pudding.

This Pineapple Cream Dessert is so fast and easy to make, just start by making your crushed Marie biscuit base, add the pineapple chunks and whip the cream mixture, layer it and set in the freezer.

I usually make it the previous night and let it set all night in the fridge. Do not leave it in the freezer once the layers are set.

I am going to share this very easy and quick dessert recipe. Try it.. I am sure you will be asked to make it again and again.

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RECIPE FOR PINEAPPLE CREAM PUDDING

INGREDIENTS

1/2kg Cream

10 to 15 Marie biscuits

1 can pineapple slices

1 cup powdered sugar

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Pineapple Cream Dessert

Method

Crush the Marie biscuits and keep aside. Marie biscuits! I just love to make puddings with them as they are subtly sweet and crunchy.

Gently squeeze out the syrup from the pineapple slices. Keep one full slice of pineapple slice aside and chop the remaining slices into wedges. Keep the syrup aside as you will need it. I love canned pineapple and I chew up a slice or two while making this dessert and my daughter doesn’t like the pineapple and I get to polish off all the chunks she picks out.

Take fresh cream and gently whip in the powdered sugar until the cream is thick enough. If you live in the tropics, like I do then beat the cream over a bowl of ice or else you will end up with butter!

Take a square dish or a stem glass and layer it with the crushed Marie biscuits.Sprinkle the pineapple syrup over the crushed biscuits so that they set and don’t rise. Just sprinkle; do not pour the syrup or your cream will never set.

Now make a layer of the chopped pineapple pieces over the biscuit one.Then pour the cream over them to make a cream layer.

Repeat the procedure once the first layer of cream is set. Garnish with the pineapple slice and freeze till set. Once set, do not leave it in the freezer or it will turn into hard ice cream.Cover the dish or glasses with cling film or silver foil so that icicles do not form.

You can cut out the slices and serve on a plate if you set it in a dish and if you set it in individual glasses then serve them directly. Garnish with a chunk of pineapple or biscuit or even a strawberry if you have any.

And here is how my Pineapple Cream Dessert turned out! Mmmmmm…..yummy. Perfect as usual as there is nothing that can go wrong with it.

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